The Overland Express, with its team of horses blazing in the dust, races west at the first cry of "Gold!" Destination: Butterfield Station. The adventuresome emigrants disembark the stage coach, rush to the gold fields, and unearth riches. As gold panned out, the early pioneers wisely replenished those rich mineral soils by planting hearty vines in 1861. Rooted in this tradition and from vineyards in the same area, Butterfield Station wines begin with rich, vivacious fruits from mid-California vines carefully and delicately nurtured to bring forth full-bodied flavors.
Once again, Butterfield Station is the final destination.

From coast to coast, Butterfield Station wines continue to gain critical acclaim. Whether you're looking for a wine for your daily table or something for that special occasion, Butterfield Station offers four varietals you can confidently pair with any meal to satisfy your desire for good tasting wines that won't break the bank.

Visit their website by clicking here.

 

The Wines

Chardonnay: Rich and round, a mouthful of this delicious Chardonnay delivers crisp apple and tropical fruit flavors with a delicate taste of butter rum and mellow, vanilla-toasted oak.

 

 

Cabernet Sauvignon: Loaded with full-bodied blackberry fruit and cassis with enticing notes of coffee and dark chocolate.

 

 

 

Shiraz : Full and complex, ripe blueberry and plum spices are accented by oak and black pepper.

 

 

 

Merlot: A rich blend of ripe boysenberry and cherry fruit flavors accented by spicy oak and touches of cedar.

 

 

 

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