1. Name: The name of the winery that markets the brand.
2. Vintage: The year the wine was bottled.
3. Wine Type: Where a single grape variety is named, the wine must have been made from at least 75% of the grape named.
4. Mandatory Info: "Produced and Bottled By" – means that at least 75% of the wine was fermented and clarified by the winery. "Made and Bottled By" – means the winery must have made not less than 10% of the wine by fermenting and clarifying the wine. "Prepared and Bottled By", "Blended and Bottled By", Cellared and Bottled By" – all mean that most of the wine was produced by another winery, but that the bottler performed some treatment of the wine, such as aging or blending. Estate Bottled: This indicates that all of the grapes used to make the wine were grown on land owned or controlled by the designated winery. The winery must also be located in the designated appellation area.
5. Appellation of Origin: At lease 75% of the grapes used in the wine were grown in the named region. If the label indicates a specific vineyard, the wine must contain 95% of the grapes from that area.
6. Alcohol Content : This indicates the alcoholic content of the wine.
