The History

The history of Swartland Winery dates back to 1948 when the Swartland Co-operative was founded by 15 member farmers in the Swartland region which got its name from Jan van Riebeeck's description of the land on seeing the indigenous vegetation, 'renosterbos', appearing black in colour.

In Ontario Abcon imports these wines using the export brand name Cast in Stone, these are the same superb Swartland products that are exported worldwide.

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The Wines

Shiraz: Dry, full-bodied, deep red wine with a peppery/smoky finish on the palate; soft and rich with ageing potential.

Cabernet Sauvignon: Very dark ruby color, chocolate and plum flavors on the nose. Palate is full rich with chocolate and green pepper flavors.

Cabernet Sauvignon/Merlot: Very dark ruby in color, plum flavors on the nose and this comes with a full rich chocolate palate and hints of green pepper.

Pinotage: Full overripe red plum flavors with candied sweetness that adds complexity. Good structure on palate with acid complimenting fruit.

Sauvignon Blanc: Pronounced bouquet with flavor of gooseberries, green figs and asparagus, complimented with an intense fruit taste. Full and dry with a well-sustained, complex finish. All Swartland wines are sourced from wild vines. Estate Grown.Full upfront tropical flavors with soft pepper and vegetative flavors and clean acidity on the palate combined with a lingering fruity after-taste.

Chenin Blanc: Typical tropical guava flavors supported by passion fruit and underlying vanilla, rich on palate, with creamy crisp finish.

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